We don’t just look for hands. We look for judgment.

At Ca’n Boqueta, we work with local produce, seasonality, and deep respect for the craft. We are a small, demanding restaurant with a clear way of doing things: taking care of every detail, every service, every dish.

This is not just a job.
It’s a place to learn, to grow, and to be part of a project with soul.

If you understand gastronomy as a responsibility, we would love to meet you.